Spring Greeeenies

In green cuisine on March 14, 2010 at 6:42 pm

In spring time the savory Greenies are the most palpable and sweet in their own way.

All the tender shoots we find out in Nature.

BEWARE that there are poisonous herbs like Hemlock also, so only use plants you know for sure.

Dandelion, fennel bulb and weed, cilantro, chard, mustard, clover…take care to compose the flavors to complement each other rather than compete. Like in any good relationship:).

Add to that the young garlic and real spring onions, olive oil, sesame paste or almond butter.

Some Maca root powder if you need physical strength.

Bee pollen if you need a natural buzz.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: