23monkeytree

WHAT WE DO

In green cuisine on March 15, 2010 at 5:56 am

•Complete natural organic bio available food that fits us any day, every day

•Nourishing clean and lean meals with beneficial oils and fats, your brain needs them

•Green, organic, sustainable, globally doable model for local communities

•A combination of specifically nature oriented food and nutrition research

23Monkeytree develops the *GREENIE* •With a choice of sweet or savory •Smooth consistency •A bio available green food you can take anywhere •Based upon personal experience and absorbing research done by nutrition and wellness culture luminaries…more on them later.

What is a GREENIE?

A perfectly composed seasonal blend of smoothly vita-mixed ingredients with an emphasis on dark leafy greens

Here is a list out of which seasonal recipes are made:

•Organic dark leafy greens such as: swiss chard, kale, dandelion leafs, collard, spinach, mustard leafs, •Seasonal green herbs: basil, cilantro, parsley, fennel, mint •Seasonal veggies: cucumber, celery, fennel bulbs, tomatoes, bell peppers, avocado •Seasonal fruit: apples, oranges, mango, bananas, berries, durian •Fats: Coconut butter, sesame paste, olive oil, nuts and seeds

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  1. Great blog! I love reading about food. I’m so excited for spring to come, and for all those wild yummy juicy greens to grow!
    xo

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